IRIS
NAZZARO, Concetta
 Distribuzione geografica
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Continente #
NA - Nord America 1.718
EU - Europa 1.419
AS - Asia 700
SA - Sud America 156
AF - Africa 38
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
Totale 4.045
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Nazione #
US - Stati Uniti d'America 1.544
IT - Italia 545
UA - Ucraina 293
CN - Cina 287
DE - Germania 277
SG - Singapore 237
CA - Canada 146
BR - Brasile 125
FR - Francia 87
TR - Turchia 71
SE - Svezia 59
RU - Federazione Russa 32
HK - Hong Kong 29
GB - Regno Unito 28
IN - India 20
MX - Messico 20
BE - Belgio 19
FI - Finlandia 19
CI - Costa d'Avorio 16
NL - Olanda 15
IR - Iran 13
AR - Argentina 11
ES - Italia 8
EU - Europa 8
AU - Australia 6
ZA - Sudafrica 6
BD - Bangladesh 5
EC - Ecuador 5
EG - Egitto 5
HU - Ungheria 5
ID - Indonesia 5
PK - Pakistan 5
PL - Polonia 5
VE - Venezuela 5
AT - Austria 4
IQ - Iraq 4
JP - Giappone 4
LT - Lituania 4
UY - Uruguay 4
VN - Vietnam 4
CL - Cile 3
CR - Costa Rica 3
IE - Irlanda 3
MG - Madagascar 3
PT - Portogallo 3
RO - Romania 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
KG - Kirghizistan 2
MA - Marocco 2
MY - Malesia 2
PA - Panama 2
PH - Filippine 2
RS - Serbia 2
SA - Arabia Saudita 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
DZ - Algeria 1
EE - Estonia 1
GL - Groenlandia 1
GR - Grecia 1
JM - Giamaica 1
KE - Kenya 1
KR - Corea 1
LU - Lussemburgo 1
PY - Paraguay 1
SC - Seychelles 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 4.045
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Città #
Chandler 274
Jacksonville 229
Singapore 137
Toronto 132
The Dalles 119
Boardman 98
Istanbul 60
Nanjing 54
Princeton 50
Ann Arbor 48
Frankfurt am Main 44
Grafing 44
Wilmington 41
Naples 33
Ashburn 28
San Giorgio Del Sannio 27
Hong Kong 26
Milan 26
Munich 26
Avellino 23
Rome 23
Shenyang 23
Strasbourg 21
Falkenstein 20
Ogden 20
Brussels 17
Helsinki 17
Tianjin 17
Abidjan 16
Leawood 16
Los Angeles 16
Guangzhou 15
Pago Veiano 15
Redwood City 15
Shanghai 15
Jiaxing 14
Bari 12
Changsha 12
Casoria 11
Columbus 11
Hebei 11
Monmouth Junction 11
San Mateo 11
Dallas 10
San Nicola Manfredi 10
Ardabil 9
Dearborn 9
New York 9
Piedimonte Matese 9
Beijing 8
Council Bluffs 8
Ningbo 8
Santa Clara 8
Mexico City 7
Salerno 7
Augusta 6
Benevento 6
Falls Church 6
Nanchang 6
Napoli 6
Norwalk 6
Rivello 6
Southampton 6
Bremen 5
Chicago 5
Florence 5
Hangzhou 5
Houston 5
London 5
Nocera Inferiore 5
Perugia 5
Portland 5
São Paulo 5
Bologna 4
Cava de' Tirreni 4
Charlotte 4
Marigliano 4
Mirabello Monferrato 4
Mumbai 4
Ottawa 4
Pomigliano D'arco 4
Roubaix 4
San Francisco 4
San Giorgio a Cremano 4
Segrate 4
Taizhou 4
Vienna 4
Zhengzhou 4
Acerra 3
Altinordu 3
Amsterdam 3
Antsirabe 3
Aracaju 3
Atakum 3
Bekasi 3
Bexley 3
Brasília 3
Buenos Aires 3
Catania 3
Curitiba 3
Totale 2.174
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Nome #
Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca 143
Sviluppo rurale, multifunzionalità e diversificazione in agricoltura. Nuovi percorsi di creazione di valore per le aziende agricole delle aree interne del Mezzogiorno d’Italia 135
Importancia de la generación de valor en la cadena agroalimentaria de la leche en México 120
Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna 118
How the social responsibility creates value: models of innovation in Italian pasta industry 113
La programmazione dello sviluppo rurale nel Mezzogiorno d’Italia: un complesso intreccio fra istituzioni, capitale umano e visioni culturali 110
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants 105
Sostenibilità e nuovi scenari del mercato turistico: ecoturismo, agriturismo, turismo culturale 104
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 104
Agri-food supply chain and sustainability: towards a measurement tool for socially responsible products 101
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 101
A statistical approach to evaluate the effects of obesity on health-care expenditure 100
A territorial analysis of the rural development policy in the Campania region in the period 1994-2006 99
Responsible innovation in the wine sector: a distinctive value strategy 97
Consumer Behaviour, Obesity and Social Costs. The case of Italy 96
Approcci integrati e governance locale nelle strategie di sviluppo rurale: un framework per la futura programmazione 88
Governance e competitività territoriale: la Progettazione Integrata Rurale nella sperimentazione della Regione Campania 87
The growing (good) bubbles: insights into US consumers of sparkling wine 85
Product reformulation in the food system to improve food safety. Evaluation of policy interventions 80
Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption 80
Aziende enogastronomiche e capitale umano: analisi e prospettive 78
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis 78
The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems 77
Verso un nuovo paradigma per la creazione di valore nell’impresa agricola multifunzionale. Il caso della filiera zootecnica 76
Multifunctionality and value creation in rural areas of Southern Italy 75
The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models 74
La creazione di valore in agricoltura: approcci teorico-metodologici 71
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling 69
Shared value and responsibility in agriculture: the short supply chain model 68
La politica strutturale per l’agricoltura in Campania: il Programma Operativo FEAOG 1994-1999 67
Governance and human capital in rural areas: territorial policy models for reorganization of intraregional development. The case of Campania 66
IL PARTENARIATO EURO-MEDITERRANEO E LE PROSPETTIVE DELL’AGROALIMENTARE DEL MEZZOGIORNO D’ITALIA 65
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars 64
Does the Institutional Quality Affect Labor Productivity in Italian Vineyard Farms? 63
L’impostazione metodologica della ricerca 62
La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica 62
Competitive repositioning and multifunctionality in rural areas: the value portfolio model 62
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 60
Trust building and social capital as development policy tools in rural areas. An empirical analysis: the case of the LAG CDNISAT 60
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 58
La filiera zootecnica 57
Shared value and responsibility in agriculture: the short supply chain model 57
Social responsibility and competitiveness strategies of agri-food enterprises: a theoretical and methodological approach 57
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain 55
Value portfolio in the multifunctional farm: new theoretical-methodological approaches 53
Modelli di responsabilità sociale nell'impresa agricola multifunzionale 52
Land degradation and climate change: Global impact on wheat yields 50
The role of production process and information on quality expectations and perceptions of sparkling wines 47
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region 44
Organic farming increases the technical efficiency of olive farms in Italy 42
L’attuazione della politica di sviluppo rurale in Campania dal 2000 al 2006 41
Public goods production and value creation in wineries: a structural equation modelling 38
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy 34
Drivers and barriers towards social farming: A systematic review 33
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 28
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators 24
Proximity economy and local food chains for the regeneration of inner areas 23
Totale 4.156
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Categoria #
all - tutte 26.324
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.324
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021607 59 47 7 55 14 107 15 53 48 66 131 5
2021/2022360 18 6 136 32 6 5 13 48 64 6 23 3
2022/2023838 125 29 22 133 61 102 6 92 144 43 51 30
2023/2024469 41 87 61 35 25 10 8 24 58 30 34 56
2024/20251.130 91 26 54 41 130 98 23 95 141 145 162 124
2025/2026122 122 0 0 0 0 0 0 0 0 0 0 0
Totale 4.156