IRIS
NAZZARO, Concetta
 Distribuzione geografica
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Continente #
NA - Nord America 2.055
EU - Europa 1.537
AS - Asia 1.036
SA - Sud America 199
AF - Africa 47
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 8
AN - Antartide 1
Totale 4.892
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Nazione #
US - Stati Uniti d'America 1.875
IT - Italia 589
CN - Cina 386
SG - Singapore 364
DE - Germania 303
UA - Ucraina 297
BR - Brasile 158
CA - Canada 150
FR - Francia 98
TR - Turchia 73
SE - Svezia 62
KR - Corea 59
GB - Regno Unito 38
HK - Hong Kong 34
RU - Federazione Russa 32
VN - Vietnam 29
IN - India 26
FI - Finlandia 25
MX - Messico 22
NL - Olanda 20
BE - Belgio 19
AR - Argentina 16
CI - Costa d'Avorio 16
IR - Iran 13
PL - Polonia 10
ZA - Sudafrica 10
AU - Australia 8
BD - Bangladesh 8
ES - Italia 8
EU - Europa 8
JP - Giappone 8
AT - Austria 6
EC - Ecuador 6
ID - Indonesia 6
UY - Uruguay 6
EG - Egitto 5
HU - Ungheria 5
PK - Pakistan 5
VE - Venezuela 5
IQ - Iraq 4
LT - Lituania 4
MG - Madagascar 4
BG - Bulgaria 3
CL - Cile 3
CR - Costa Rica 3
IE - Irlanda 3
PT - Portogallo 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CH - Svizzera 2
CO - Colombia 2
DZ - Algeria 2
KG - Kirghizistan 2
LB - Libano 2
MA - Marocco 2
MY - Malesia 2
PA - Panama 2
PH - Filippine 2
RS - Serbia 2
SA - Arabia Saudita 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BW - Botswana 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
GL - Groenlandia 1
GR - Grecia 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LU - Lussemburgo 1
LV - Lettonia 1
PS - Palestinian Territory 1
PY - Paraguay 1
SC - Seychelles 1
SN - Senegal 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
Totale 4.892
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Città #
Chandler 274
Jacksonville 230
Dallas 224
Singapore 141
Toronto 132
The Dalles 126
Boardman 98
Ashburn 68
Frankfurt am Main 66
Istanbul 60
Seoul 58
Nanjing 54
Princeton 50
Ann Arbor 48
Grafing 44
Wilmington 41
Naples 38
Beijing 36
Rome 36
Hong Kong 28
Milan 28
Munich 27
San Giorgio Del Sannio 27
Avellino 23
Los Angeles 23
Shenyang 23
Strasbourg 21
Falkenstein 20
Helsinki 20
Ogden 20
Shanghai 18
Brussels 17
Tianjin 17
Abidjan 16
Guangzhou 16
Leawood 16
Pago Veiano 15
Redwood City 15
Jiaxing 14
New York 14
Bari 13
Changsha 12
Casoria 11
Columbus 11
Hebei 11
Monmouth Junction 11
San Mateo 11
São Paulo 11
Bologna 10
Council Bluffs 10
Ho Chi Minh City 10
San Francisco 10
San Nicola Manfredi 10
Santa Clara 10
Ardabil 9
Dearborn 9
Piedimonte Matese 9
Mexico City 8
Ningbo 8
Florence 7
London 7
Salerno 7
Augusta 6
Benevento 6
Chicago 6
Falls Church 6
Nanchang 6
Napoli 6
Norwalk 6
Rivello 6
Southampton 6
Stockholm 6
Amsterdam 5
Bremen 5
Charlotte 5
Hangzhou 5
Hillsboro 5
Houston 5
Nocera Inferiore 5
Perugia 5
Portland 5
Warsaw 5
Aracaju 4
Brescia 4
Buenos Aires 4
Cava de' Tirreni 4
Johannesburg 4
Marigliano 4
Mirabello Monferrato 4
Montreal 4
Mumbai 4
Ottawa 4
Pomigliano D'arco 4
Roubaix 4
San Giorgio a Cremano 4
Segrate 4
Taizhou 4
Tokyo 4
Turku 4
Vienna 4
Totale 2.639
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Nome #
Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca 177
Sviluppo rurale, multifunzionalità e diversificazione in agricoltura. Nuovi percorsi di creazione di valore per le aziende agricole delle aree interne del Mezzogiorno d’Italia 143
Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna 134
Importancia de la generación de valor en la cadena agroalimentaria de la leche en México 129
How the social responsibility creates value: models of innovation in Italian pasta industry 124
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 122
La programmazione dello sviluppo rurale nel Mezzogiorno d’Italia: un complesso intreccio fra istituzioni, capitale umano e visioni culturali 120
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants 119
Consumer Behaviour, Obesity and Social Costs. The case of Italy 118
A territorial analysis of the rural development policy in the Campania region in the period 1994-2006 118
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 118
A statistical approach to evaluate the effects of obesity on health-care expenditure 115
Agri-food supply chain and sustainability: towards a measurement tool for socially responsible products 114
Responsible innovation in the wine sector: a distinctive value strategy 112
Sostenibilità e nuovi scenari del mercato turistico: ecoturismo, agriturismo, turismo culturale 108
Approcci integrati e governance locale nelle strategie di sviluppo rurale: un framework per la futura programmazione 107
Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption 105
Governance e competitività territoriale: la Progettazione Integrata Rurale nella sperimentazione della Regione Campania 99
Product reformulation in the food system to improve food safety. Evaluation of policy interventions 94
The growing (good) bubbles: insights into US consumers of sparkling wine 94
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis 92
The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models 92
Aziende enogastronomiche e capitale umano: analisi e prospettive 87
Multifunctionality and value creation in rural areas of Southern Italy 87
The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems 86
Shared value and responsibility in agriculture: the short supply chain model 85
La creazione di valore in agricoltura: approcci teorico-metodologici 83
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars 82
Verso un nuovo paradigma per la creazione di valore nell’impresa agricola multifunzionale. Il caso della filiera zootecnica 82
Competitive repositioning and multifunctionality in rural areas: the value portfolio model 81
Does the Institutional Quality Affect Labor Productivity in Italian Vineyard Farms? 81
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 80
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling 80
IL PARTENARIATO EURO-MEDITERRANEO E LE PROSPETTIVE DELL’AGROALIMENTARE DEL MEZZOGIORNO D’ITALIA 79
Governance and human capital in rural areas: territorial policy models for reorganization of intraregional development. The case of Campania 76
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 76
La politica strutturale per l’agricoltura in Campania: il Programma Operativo FEAOG 1994-1999 75
La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica 71
L’impostazione metodologica della ricerca 70
Shared value and responsibility in agriculture: the short supply chain model 69
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain 69
La filiera zootecnica 67
Trust building and social capital as development policy tools in rural areas. An empirical analysis: the case of the LAG CDNISAT 67
Social responsibility and competitiveness strategies of agri-food enterprises: a theoretical and methodological approach 66
Modelli di responsabilità sociale nell'impresa agricola multifunzionale 66
Value portfolio in the multifunctional farm: new theoretical-methodological approaches 64
Land degradation and climate change: Global impact on wheat yields 63
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region 58
The role of production process and information on quality expectations and perceptions of sparkling wines 57
Public goods production and value creation in wineries: a structural equation modelling 55
Organic farming increases the technical efficiency of olive farms in Italy 52
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy 52
Drivers and barriers towards social farming: A systematic review 50
L’attuazione della politica di sviluppo rurale in Campania dal 2000 al 2006 45
The Price of Hunger: A Historical Analysis of the Financialisation of the Agri-Food System 42
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators 39
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 38
Proximity economy and local food chains for the regeneration of inner areas 36
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market 13
Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta 9
Measuring Short Food Supply Chain Resilience in Campania Region During COVID-19 Pandemic 8
Consumers’ Adherence to Mediterranean Diet to Revamp Italian Inner Areas 6
Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects 6
Totale 5.012
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Categoria #
all - tutte 31.112
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021425 0 0 0 0 0 107 15 53 48 66 131 5
2021/2022360 18 6 136 32 6 5 13 48 64 6 23 3
2022/2023838 125 29 22 133 61 102 6 92 144 43 51 30
2023/2024469 41 87 61 35 25 10 8 24 58 30 34 56
2024/20251.130 91 26 54 41 130 98 23 95 141 145 162 124
2025/2026978 164 173 322 214 95 10 0 0 0 0 0 0
Totale 5.012