IRIS
NAZZARO, Concetta
 Distribuzione geografica
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Continente #
NA - Nord America 1.661
EU - Europa 1.323
AS - Asia 656
SA - Sud America 149
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
Totale 3.836
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Nazione #
US - Stati Uniti d'America 1.493
IT - Italia 535
UA - Ucraina 293
CN - Cina 287
DE - Germania 227
SG - Singapore 206
CA - Canada 145
BR - Brasile 119
TR - Turchia 70
FR - Francia 66
SE - Svezia 57
RU - Federazione Russa 32
HK - Hong Kong 28
GB - Regno Unito 22
BE - Belgio 19
FI - Finlandia 18
IN - India 17
CI - Costa d'Avorio 16
MX - Messico 16
NL - Olanda 14
IR - Iran 13
AR - Argentina 11
ES - Italia 8
EU - Europa 8
AU - Australia 6
EC - Ecuador 5
EG - Egitto 5
HU - Ungheria 5
ID - Indonesia 5
PK - Pakistan 5
AT - Austria 4
IQ - Iraq 4
UY - Uruguay 4
VE - Venezuela 4
ZA - Sudafrica 4
BD - Bangladesh 3
CL - Cile 3
CR - Costa Rica 3
IE - Irlanda 3
LT - Lituania 3
MG - Madagascar 3
PT - Portogallo 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
JP - Giappone 2
KG - Kirghizistan 2
PA - Panama 2
PH - Filippine 2
PL - Polonia 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
DZ - Algeria 1
EE - Estonia 1
GL - Groenlandia 1
GR - Grecia 1
KE - Kenya 1
KR - Corea 1
LU - Lussemburgo 1
MA - Marocco 1
MY - Malesia 1
PY - Paraguay 1
SA - Arabia Saudita 1
TT - Trinidad e Tobago 1
Totale 3.836
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Città #
Chandler 274
Jacksonville 229
Toronto 132
The Dalles 119
Singapore 107
Boardman 98
Istanbul 59
Nanjing 54
Princeton 50
Ann Arbor 48
Grafing 44
Wilmington 41
Naples 32
San Giorgio Del Sannio 27
Hong Kong 25
Milan 25
Ashburn 23
Avellino 23
Shenyang 23
Rome 21
Strasbourg 21
Falkenstein 20
Frankfurt am Main 20
Ogden 20
Brussels 17
Helsinki 17
Tianjin 17
Abidjan 16
Leawood 16
Guangzhou 15
Redwood City 15
Shanghai 15
Jiaxing 14
Los Angeles 14
Pago Veiano 14
Bari 12
Changsha 12
Casoria 11
Hebei 11
Monmouth Junction 11
San Mateo 11
San Nicola Manfredi 10
Ardabil 9
Dallas 9
Dearborn 9
Piedimonte Matese 9
Beijing 8
Council Bluffs 8
New York 8
Ningbo 8
Salerno 7
Santa Clara 7
Augusta 6
Benevento 6
Falls Church 6
Nanchang 6
Napoli 6
Norwalk 6
Rivello 6
Southampton 6
Bremen 5
Florence 5
Hangzhou 5
Houston 5
London 5
Nocera Inferiore 5
Perugia 5
Portland 5
Bologna 4
Cava de' Tirreni 4
Marigliano 4
Mexico City 4
Mirabello Monferrato 4
Ottawa 4
Pomigliano D'arco 4
San Giorgio a Cremano 4
Segrate 4
São Paulo 4
Taizhou 4
Vienna 4
Zhengzhou 4
Acerra 3
Altinordu 3
Amsterdam 3
Antsirabe 3
Aracaju 3
Atakum 3
Bekasi 3
Brasília 3
Buenos Aires 3
Catania 3
Dublin 3
Gioia Sannitica 3
Gunzenhausen 3
Iglesias 3
Jinan 3
Jinhua 3
Kafr ash Shaykh 3
Mersin 3
Montpellier 3
Totale 2.062
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Nome #
Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca 138
Sviluppo rurale, multifunzionalità e diversificazione in agricoltura. Nuovi percorsi di creazione di valore per le aziende agricole delle aree interne del Mezzogiorno d’Italia 131
Importancia de la generación de valor en la cadena agroalimentaria de la leche en México 119
Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna 111
How the social responsibility creates value: models of innovation in Italian pasta industry 107
La programmazione dello sviluppo rurale nel Mezzogiorno d’Italia: un complesso intreccio fra istituzioni, capitale umano e visioni culturali 107
Sostenibilità e nuovi scenari del mercato turistico: ecoturismo, agriturismo, turismo culturale 102
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants 101
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 100
Agri-food supply chain and sustainability: towards a measurement tool for socially responsible products 98
A statistical approach to evaluate the effects of obesity on health-care expenditure 97
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 96
Responsible innovation in the wine sector: a distinctive value strategy 95
Consumer Behaviour, Obesity and Social Costs. The case of Italy 94
A territorial analysis of the rural development policy in the Campania region in the period 1994-2006 94
Approcci integrati e governance locale nelle strategie di sviluppo rurale: un framework per la futura programmazione 84
Governance e competitività territoriale: la Progettazione Integrata Rurale nella sperimentazione della Regione Campania 83
The growing (good) bubbles: insights into US consumers of sparkling wine 81
Product reformulation in the food system to improve food safety. Evaluation of policy interventions 77
Verso un nuovo paradigma per la creazione di valore nell’impresa agricola multifunzionale. Il caso della filiera zootecnica 75
The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems 75
Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption 75
Aziende enogastronomiche e capitale umano: analisi e prospettive 73
Multifunctionality and value creation in rural areas of Southern Italy 72
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis 72
The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models 71
La creazione di valore in agricoltura: approcci teorico-metodologici 67
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling 66
La politica strutturale per l’agricoltura in Campania: il Programma Operativo FEAOG 1994-1999 65
Shared value and responsibility in agriculture: the short supply chain model 64
IL PARTENARIATO EURO-MEDITERRANEO E LE PROSPETTIVE DELL’AGROALIMENTARE DEL MEZZOGIORNO D’ITALIA 62
Governance and human capital in rural areas: territorial policy models for reorganization of intraregional development. The case of Campania 62
L’impostazione metodologica della ricerca 61
Trust building and social capital as development policy tools in rural areas. An empirical analysis: the case of the LAG CDNISAT 59
Does the Institutional Quality Affect Labor Productivity in Italian Vineyard Farms? 59
La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica 58
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars 56
La filiera zootecnica 56
Social responsibility and competitiveness strategies of agri-food enterprises: a theoretical and methodological approach 55
Competitive repositioning and multifunctionality in rural areas: the value portfolio model 54
Shared value and responsibility in agriculture: the short supply chain model 53
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 53
Modelli di responsabilità sociale nell'impresa agricola multifunzionale 51
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 50
Value portfolio in the multifunctional farm: new theoretical-methodological approaches 50
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain 49
Land degradation and climate change: Global impact on wheat yields 47
The role of production process and information on quality expectations and perceptions of sparkling wines 44
L’attuazione della politica di sviluppo rurale in Campania dal 2000 al 2006 40
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region 39
Organic farming increases the technical efficiency of olive farms in Italy 39
Public goods production and value creation in wineries: a structural equation modelling 37
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy 31
Drivers and barriers towards social farming: A systematic review 28
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 24
Proximity economy and local food chains for the regeneration of inner areas 22
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators 18
Totale 3.947
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Categoria #
all - tutte 23.886
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.886
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 0 0 0 9
2020/2021607 59 47 7 55 14 107 15 53 48 66 131 5
2021/2022360 18 6 136 32 6 5 13 48 64 6 23 3
2022/2023838 125 29 22 133 61 102 6 92 144 43 51 30
2023/2024469 41 87 61 35 25 10 8 24 58 30 34 56
2024/20251.043 91 26 54 41 130 98 23 95 141 145 162 37
Totale 3.947