IRIS
NAZZARO, Concetta
 Distribuzione geografica
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Continente #
NA - Nord America 1.607
EU - Europa 1.292
AS - Asia 635
SA - Sud America 116
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
Totale 3.694
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Nazione #
US - Stati Uniti d'America 1.446
IT - Italia 527
UA - Ucraina 293
CN - Cina 287
DE - Germania 213
SG - Singapore 192
CA - Canada 141
BR - Brasile 87
TR - Turchia 69
FR - Francia 66
SE - Svezia 57
RU - Federazione Russa 31
HK - Hong Kong 28
BE - Belgio 19
GB - Regno Unito 19
FI - Finlandia 18
CI - Costa d'Avorio 16
MX - Messico 16
IN - India 15
IR - Iran 13
NL - Olanda 13
AR - Argentina 10
EU - Europa 8
AU - Australia 6
ES - Italia 6
EC - Ecuador 5
EG - Egitto 5
HU - Ungheria 5
ID - Indonesia 5
PK - Pakistan 5
AT - Austria 4
UY - Uruguay 4
VE - Venezuela 4
CL - Cile 3
IE - Irlanda 3
IQ - Iraq 3
LT - Lituania 3
MG - Madagascar 3
PT - Portogallo 3
ZA - Sudafrica 3
BD - Bangladesh 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
KG - Kirghizistan 2
PA - Panama 2
PH - Filippine 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
GL - Groenlandia 1
GR - Grecia 1
JP - Giappone 1
KR - Corea 1
LU - Lussemburgo 1
MY - Malesia 1
PY - Paraguay 1
Totale 3.694
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Città #
Chandler 274
Jacksonville 229
Toronto 132
The Dalles 117
Boardman 98
Singapore 93
Istanbul 59
Nanjing 54
Princeton 50
Ann Arbor 48
Grafing 44
Wilmington 41
Naples 30
San Giorgio Del Sannio 27
Hong Kong 25
Milan 24
Avellino 23
Shenyang 23
Ashburn 22
Strasbourg 21
Falkenstein 20
Ogden 20
Rome 20
Brussels 17
Helsinki 17
Tianjin 17
Abidjan 16
Leawood 16
Guangzhou 15
Redwood City 15
Shanghai 15
Jiaxing 14
Los Angeles 14
Pago Veiano 14
Bari 12
Changsha 12
Casoria 11
Hebei 11
Monmouth Junction 11
San Mateo 11
San Nicola Manfredi 10
Ardabil 9
Dearborn 9
Piedimonte Matese 9
Beijing 8
Council Bluffs 8
Dallas 8
Ningbo 8
Salerno 7
Augusta 6
Benevento 6
Falls Church 6
Frankfurt am Main 6
Nanchang 6
Napoli 6
Norwalk 6
Rivello 6
Southampton 6
Bremen 5
Florence 5
Hangzhou 5
Houston 5
Nocera Inferiore 5
Perugia 5
Portland 5
Bologna 4
London 4
Marigliano 4
Mexico City 4
Mirabello Monferrato 4
Ottawa 4
Pomigliano D'arco 4
San Giorgio a Cremano 4
Santa Clara 4
Segrate 4
Taizhou 4
Vienna 4
Zhengzhou 4
Acerra 3
Altinordu 3
Antsirabe 3
Atakum 3
Bekasi 3
Brasília 3
Buenos Aires 3
Catania 3
Dublin 3
Gioia Sannitica 3
Gunzenhausen 3
Iglesias 3
Jinan 3
Jinhua 3
Kafr ash Shaykh 3
Mersin 3
Montpellier 3
Mountain View 3
Mumbai 3
Munro 3
Nantong 3
New York 3
Totale 2.015
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Nome #
Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca 132
Sviluppo rurale, multifunzionalità e diversificazione in agricoltura. Nuovi percorsi di creazione di valore per le aziende agricole delle aree interne del Mezzogiorno d’Italia 129
Importancia de la generación de valor en la cadena agroalimentaria de la leche en México 116
Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna 106
How the social responsibility creates value: models of innovation in Italian pasta industry 105
La programmazione dello sviluppo rurale nel Mezzogiorno d’Italia: un complesso intreccio fra istituzioni, capitale umano e visioni culturali 104
Sostenibilità e nuovi scenari del mercato turistico: ecoturismo, agriturismo, turismo culturale 99
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 98
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants 97
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 95
Agri-food supply chain and sustainability: towards a measurement tool for socially responsible products 94
Responsible innovation in the wine sector: a distinctive value strategy 94
A territorial analysis of the rural development policy in the Campania region in the period 1994-2006 92
A statistical approach to evaluate the effects of obesity on health-care expenditure 91
Consumer Behaviour, Obesity and Social Costs. The case of Italy 90
Governance e competitività territoriale: la Progettazione Integrata Rurale nella sperimentazione della Regione Campania 82
Approcci integrati e governance locale nelle strategie di sviluppo rurale: un framework per la futura programmazione 81
The growing (good) bubbles: insights into US consumers of sparkling wine 80
Product reformulation in the food system to improve food safety. Evaluation of policy interventions 76
Verso un nuovo paradigma per la creazione di valore nell’impresa agricola multifunzionale. Il caso della filiera zootecnica 74
Aziende enogastronomiche e capitale umano: analisi e prospettive 72
The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems 72
Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption 72
Multifunctionality and value creation in rural areas of Southern Italy 71
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis 70
The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models 69
La creazione di valore in agricoltura: approcci teorico-metodologici 66
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling 65
Shared value and responsibility in agriculture: the short supply chain model 62
La politica strutturale per l’agricoltura in Campania: il Programma Operativo FEAOG 1994-1999 61
IL PARTENARIATO EURO-MEDITERRANEO E LE PROSPETTIVE DELL’AGROALIMENTARE DEL MEZZOGIORNO D’ITALIA 60
Governance and human capital in rural areas: territorial policy models for reorganization of intraregional development. The case of Campania 60
L’impostazione metodologica della ricerca 58
Does the Institutional Quality Affect Labor Productivity in Italian Vineyard Farms? 58
Trust building and social capital as development policy tools in rural areas. An empirical analysis: the case of the LAG CDNISAT 57
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars 55
La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica 55
La filiera zootecnica 54
Competitive repositioning and multifunctionality in rural areas: the value portfolio model 53
Shared value and responsibility in agriculture: the short supply chain model 51
Social responsibility and competitiveness strategies of agri-food enterprises: a theoretical and methodological approach 50
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 50
Modelli di responsabilità sociale nell'impresa agricola multifunzionale 47
Value portfolio in the multifunctional farm: new theoretical-methodological approaches 47
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain 47
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 46
Land degradation and climate change: Global impact on wheat yields 44
The role of production process and information on quality expectations and perceptions of sparkling wines 41
L’attuazione della politica di sviluppo rurale in Campania dal 2000 al 2006 39
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region 37
Organic farming increases the technical efficiency of olive farms in Italy 37
Public goods production and value creation in wineries: a structural equation modelling 35
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy 30
Drivers and barriers towards social farming: A systematic review 26
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 21
Proximity economy and local food chains for the regeneration of inner areas 18
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators 14
Totale 3.805
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Categoria #
all - tutte 22.470
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.470
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202033 0 0 0 0 0 0 0 0 0 0 24 9
2020/2021607 59 47 7 55 14 107 15 53 48 66 131 5
2021/2022360 18 6 136 32 6 5 13 48 64 6 23 3
2022/2023838 125 29 22 133 61 102 6 92 144 43 51 30
2023/2024469 41 87 61 35 25 10 8 24 58 30 34 56
2024/2025901 91 26 54 41 130 98 23 95 141 145 57 0
Totale 3.805