IRIS
STANCO, Marcello
 Distribuzione geografica
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Continente #
NA - Nord America 314
EU - Europa 276
AS - Asia 44
SA - Sud America 7
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 647
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Nazione #
US - Stati Uniti d'America 281
IT - Italia 112
DE - Germania 57
UA - Ucraina 46
CA - Canada 33
FR - Francia 29
CN - Cina 18
TR - Turchia 12
GB - Regno Unito 7
SE - Svezia 7
BE - Belgio 6
FI - Finlandia 6
IN - India 4
BR - Brasile 3
CI - Costa d'Avorio 3
CL - Cile 3
SG - Singapore 3
EU - Europa 2
IE - Irlanda 2
PH - Filippine 2
RU - Federazione Russa 2
AU - Australia 1
HK - Hong Kong 1
ID - Indonesia 1
IR - Iran 1
MY - Malesia 1
NL - Olanda 1
PT - Portogallo 1
PY - Paraguay 1
TW - Taiwan 1
Totale 647
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Città #
Chandler 59
Jacksonville 43
Toronto 30
Strasbourg 28
Ann Arbor 15
Avellino 13
Istanbul 11
Princeton 11
Grafing 10
Benevento 8
Ogden 8
Wilmington 8
Nanjing 7
Piedimonte Matese 7
Ashburn 6
Helsinki 6
Leawood 6
Naples 6
Rome 6
Southampton 6
Brussels 5
San Giorgio Del Sannio 5
Bari 4
Casoria 4
Milan 4
Mirabello Monferrato 4
Perugia 4
Abidjan 3
Iglesias 3
Los Angeles 3
Portland 3
Santiago 3
Shenyang 3
Singapore 3
Aachen 2
Berlin 2
Boardman 2
Castello 2
Catania 2
Changsha 2
Chatham 2
Dublin 2
Esslingen am Neckar 2
Frankfurt am Main 2
Isola del Liri 2
Jena 2
Malolos 2
New York 2
Redwood City 2
San Mateo 2
San Severo 2
Ardabil 1
Asunción 1
Beijing 1
Bogor 1
Brisbane 1
Brookline 1
Central District 1
Centro 1
Chicoutimi 1
Columbus 1
Fairfield 1
Gunzenhausen 1
Hebei 1
Houston 1
Jinan 1
Kajang 1
Mainz 1
Maletto 1
Mattinata 1
Melito Irpino 1
Mersin 1
Monmouth Junction 1
Mumbai 1
Nanchang 1
Ningbo 1
Nuremberg 1
Pavia 1
Piedimonte 1
Pune 1
Rotterdam 1
Springfield 1
Taipei 1
Tappahannock 1
Tianjin 1
Totale 413
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Nome #
How the social responsibility creates value: models of innovation in Italian pasta industry 81
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants 81
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 79
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 77
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis 57
The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models 51
Shared value and responsibility in agriculture: the short supply chain model 45
Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis 40
Shared value and responsibility in agriculture: the short supply chain model 38
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain 33
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 31
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 24
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 14
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 11
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region 9
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector 3
Consumers' preferences for and perception of CSR initiatives in the wine sector 3
Totale 677
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Categoria #
all - tutte 3.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20197 0 0 0 0 0 0 0 0 0 0 0 7
2019/202062 14 0 0 4 0 4 11 9 0 9 11 0
2020/2021118 10 10 0 11 1 13 5 10 13 17 26 2
2021/202293 2 3 32 11 0 1 8 7 20 2 6 1
2022/2023239 52 5 11 25 20 20 0 22 35 16 15 18
2023/2024139 22 20 29 6 10 2 10 6 19 9 6 0
Totale 677