STANCO, Marcello
STANCO, Marcello
DIPARTIMENTO DI DIRITTO, ECONOMIA, MANAGEMENT E MET.QUANT
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry
2019-01-01 Lerro, M.; Raimondo, M.; Stanco, M.; Nazzaro, C.; Marotta, G.
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
2022-01-01 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Lerro, Marco; Marotta, Giuseppe
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
2024-01-01 Uliano, A.; Stanco, M.; Marotta, G.; Nazzaro, C.
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis
2019-01-01 Stanco, M.; Lerro, M.; Marotta, G.; Nazzaro, C.
Consumers' preferences for and perception of CSR initiatives in the wine sector
2020-01-01 Stanco, M.; Lerro, M.
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
2024-01-01 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Marotta, Giuseppe
Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis
2020-01-01 Stanco, Marcello; Lerro, Marco; Marotta, Giuseppe
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes
2019-01-01 Nazzaro, C.; Lerro, M.; Stanco, M.; Marotta, G.
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector
2020-01-01 Paparella, A.; Stanco, M.; Lerro, M.
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming
2022-01-01 Uliano, A; Stanco, M; Lerro, M; Marotta, G; Nazzaro, C
How the social responsibility creates value: models of innovation in Italian pasta industry
2017-01-01 Marotta, G; Nazzaro, C; Stanco, M.
Perception is not reality: Uncovering the adherence to the Mediterranean diet
2024-01-01 Uliano, A.; Stanco, M.; Lerro, M.
Shared value and responsibility in agriculture: the short supply chain model
2015-01-01 Nazzaro, C; Marotta, G; Stanco, M.
Shared value and responsibility in agriculture: the short supply chain model
2016-01-01 Nazzaro, C; Marotta, G; Stanco, M
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region
2023-01-01 Uliano, A; Stanco, M; Nazzaro, C
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants
2017-01-01 Nazzaro, C; Marotta, G; Stanco, M
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens
2022-01-01 Ciliberti, S.; Stanco, M.; Frascarelli, A.; Marotta, G.; Martino, G.; Nazzaro, C.
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain
2020-01-01 Stanco, Marcello; Nazzaro, Concetta; Lerro, Marco; Marotta, Giuseppe
The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models
2020-01-01 Nazzaro, Concetta; Stanco, Marcello; Marotta, Giuseppe