STANCO, Marcello

STANCO, Marcello  

DIPARTIMENTO DI DIRITTO, ECONOMIA, MANAGEMENT E MET.QUANT  

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Titolo Data di pubblicazione Autore(i) File
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 1-gen-2019 Lerro, M.; Raimondo, M.; Stanco, M.; Nazzaro, C.; Marotta, G.
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 1-gen-2022 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Lerro, Marco; Marotta, Giuseppe
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars 1-gen-2024 Uliano, A.; Stanco, M.; Marotta, G.; Nazzaro, C.
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis 1-gen-2019 Stanco, M.; Lerro, M.; Marotta, G.; Nazzaro, C.
Consumers' preferences for and perception of CSR initiatives in the wine sector 1-gen-2020 Stanco, M.; Lerro, M.
Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis 1-gen-2020 Stanco, Marcello; Lerro, Marco; Marotta, Giuseppe
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 1-gen-2019 Nazzaro, C.; Lerro, M.; Stanco, M.; Marotta, G.
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector 1-gen-2020 Paparella, A.; Stanco, M.; Lerro, M.
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 1-gen-2022 Uliano, A; Stanco, M; Lerro, M; Marotta, G; Nazzaro, C
How the social responsibility creates value: models of innovation in Italian pasta industry 1-gen-2017 Marotta, G; Nazzaro, C; Stanco, M.
Shared value and responsibility in agriculture: the short supply chain model 1-gen-2016 Nazzaro, C; Marotta, G; Stanco, M
Shared value and responsibility in agriculture: the short supply chain model 1-gen-2015 Nazzaro, C; Marotta, G; Stanco, M.
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region 1-gen-2023 Uliano, A; Stanco, M; Nazzaro, C
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants 1-gen-2017 Nazzaro, C; Marotta, G; Stanco, M
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 1-gen-2022 Ciliberti, S.; Stanco, M.; Frascarelli, A.; Marotta, G.; Martino, G.; Nazzaro, C.
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens 1-gen-2022 Ciliberti, S.; Stanco, M.; Frascarelli, A.; Marotta, G.; Martino, G.; Nazzaro, C.
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain 1-gen-2020 Stanco, Marcello; Nazzaro, Concetta; Lerro, Marco; Marotta, Giuseppe
The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models 1-gen-2020 Nazzaro, Concetta; Stanco, Marcello; Marotta, Giuseppe