STANCO, Marcello
STANCO, Marcello
DIPARTIMENTO DI DIRITTO, ECONOMIA, MANAGEMENT E MET.QUANT
Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta
2025-01-01 Nazzaro, C.; Uliano, A.; Stanco, M.
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry
2019-01-01 Lerro, M.; Raimondo, M.; Stanco, M.; Nazzaro, C.; Marotta, G.
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
2022-01-01 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Lerro, Marco; Marotta, Giuseppe
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
2024-01-01 Uliano, A.; Stanco, M.; Marotta, G.; Nazzaro, C.
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis
2019-01-01 Stanco, M.; Lerro, M.; Marotta, G.; Nazzaro, C.
Consumers' preferences for and perception of CSR initiatives in the wine sector
2020-01-01 Stanco, M.; Lerro, M.
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
2024-01-01 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Marotta, Giuseppe
Consumers’ Adherence to Mediterranean Diet to Revamp Italian Inner Areas
2024-01-01 Uliano, A.; Nazzaro, C.; Lerro, M.; Stanco, M.
Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis
2020-01-01 Stanco, Marcello; Lerro, Marco; Marotta, Giuseppe
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes
2019-01-01 Nazzaro, C.; Lerro, M.; Stanco, M.; Marotta, G.
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector
2020-01-01 Paparella, A.; Stanco, M.; Lerro, M.
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming
2022-01-01 Uliano, A; Stanco, M; Lerro, M; Marotta, G; Nazzaro, C
Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects
2025-01-01 Stanco, M.; Uliano, A.; Nazzaro, C.
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
2025-01-01 Nazzaro, Concetta; Uliano, Anna; Lerro, Marco; Stanco, Marcello
How the social responsibility creates value: models of innovation in Italian pasta industry
2017-01-01 Marotta, G; Nazzaro, C; Stanco, M.
Is precision viticulture worth the effort? An evaluation using the Price Sensitivity Meter and experimental auctions
2025-01-01 Calvia, M.; Rivaroli, S.; Uliano, A.; Stanco, M.; Canavari, M.
Measuring Short Food Supply Chain Resilience in Campania Region During COVID-19 Pandemic
2024-01-01 Nazzaro, C.; Uliano, A.; Stanco, M.; Marotta, G.
Perception is not reality: Uncovering the adherence to the Mediterranean diet
2024-01-01 Uliano, A.; Stanco, M.; Lerro, M.
Shared value and responsibility in agriculture: the short supply chain model
2016-01-01 Nazzaro, C; Marotta, G; Stanco, M
Shared value and responsibility in agriculture: the short supply chain model
2015-01-01 Nazzaro, C; Marotta, G; Stanco, M.