FORGIONE, Giuseppina
FORGIONE, Giuseppina
DIPARTIMENTO DI SCIENZE E TECNOLOGIE
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
2023-01-01 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Benefits of Polyphenol-Based Synbiotics in Crustacean Diet
2023-01-01 Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces
2024-01-01 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Continisio, Leonardo; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Microplastics pollution in freshwater fishes in the South of Italy: Characterization, distribution, and correlation with environmental pollutants
2023-01-01 Forgione, Giuseppina; Izzo, Francesco; Mercurio, Mariano; Cicchella, Domenico; Dini, Luciana; Giancane, Gabriele; Paolucci, Marina
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life
2024-01-01 Forgione, G.; De Cristofaro, G. A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
2022-01-01 Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens
2024-01-01 Sateriale, D.; Forgione, G.; Di Rosario, M.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus | 1-gen-2023 | Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina | |
| Benefits of Polyphenol-Based Synbiotics in Crustacean Diet | 1-gen-2023 | Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M | |
| Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces | 1-gen-2024 | Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Continisio, Leonardo; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina | |
| Microplastics pollution in freshwater fishes in the South of Italy: Characterization, distribution, and correlation with environmental pollutants | 1-gen-2023 | Forgione, Giuseppina; Izzo, Francesco; Mercurio, Mariano; Cicchella, Domenico; Dini, Luciana; Giancane, Gabriele; Paolucci, Marina | |
| Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life | 1-gen-2024 | Forgione, G.; De Cristofaro, G. A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. | |
| Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates | 1-gen-2022 | Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. | |
| Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens | 1-gen-2024 | Sateriale, D.; Forgione, G.; Di Rosario, M.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. |