FORGIONE, Giuseppina

Nome completo

Afferenza

DIPARTIMENTO DI SCIENZE E TECNOLOGIE

Mostra records

Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).

Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus

2023-01-01 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina

Benefits of Polyphenol-Based Synbiotics in Crustacean Diet

2023-01-01 Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M

Microplastics pollution in freshwater fishes in the South of Italy: Characterization, distribution, and correlation with environmental pollutants

2023-01-01 Forgione, Giuseppina; Izzo, Francesco; Mercurio, Mariano; Cicchella, Domenico; Dini, Luciana; Giancane, Gabriele; Paolucci, Marina

Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates

2022-01-01 Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.

Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens

2024-01-01 Sateriale, D.; Forgione, G.; Di Rosario, M.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.

Titolo	Data di pubblicazione	Autore(i)
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus	1-gen-2023	Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Benefits of Polyphenol-Based Synbiotics in Crustacean Diet	1-gen-2023	Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M
Microplastics pollution in freshwater fishes in the South of Italy: Characterization, distribution, and correlation with environmental pollutants	1-gen-2023	Forgione, Giuseppina; Izzo, Francesco; Mercurio, Mariano; Cicchella, Domenico; Dini, Luciana; Giancane, Gabriele; Paolucci, Marina
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates	1-gen-2022	Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens	1-gen-2024	Sateriale, D.; Forgione, G.; Di Rosario, M.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.