DE CRISTOFARO, Giuseppa Anna
DE CRISTOFARO, Giuseppa Anna
DIPARTIMENTO DI SCIENZE E TECNOLOGIE
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
2023-01-01 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Automatic psoriasis assessment methods: Current scenario and perspectives from a metrologic point of view
2019-01-01 Balestrieri, E.; Lamonaca, F.; Lembo, S.; Miele, G.; Cusano, F.; De Cristofaro, G. A.
Benefits of Polyphenol-Based Synbiotics in Crustacean Diet
2023-01-01 Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M
Characterisation and antioxidant activity of bioactive molecules extracted from Olea europaea leaves
2021-01-01 DI MEO, MARIA CHIARA; DE CRISTOFARO, Giuseppa Anna; Palladino, Antonio; Giaquinto, Daniela; Zotti, Tiziana; Paolucci, Marina; Varricchio, Ettore
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces
2024-01-01 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Continisio, Leonardo; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Interface interactions driven antioxidant properties in olive leaf extract/cellulose nanocrystals/poly(butylene adipate-co-terephthalate) biomaterials
2024-01-01 De Cristofaro, Giuseppa Anna; Paolucci, Marina; Pappalardo, Daniela; Pagliarulo, Caterina; Sessini, Valentina; Lo Re, Giada
Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and In Vitro Antioxidant Properties
2021-01-01 Di Meo, Maria Chiara; De Cristofaro, Giuseppa Anna; Imperatore, Roberta; Rocco, Mariapina; Giaquinto, Daniela; Palladino, Antonio; Zotti, Tiziana; Vito, Pasquale; Paolucci, Marina; Varricchio, Ettore
Olive Mill Wastewater Bioactive Molecules: Applications in Animal Farming
2023-01-01 Imperatore, R.; Pagliarulo, C.; Orso, G.; De Cristofaro, G. A.; Sateriale, D.; Paolucci, M.
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life
2024-01-01 Forgione, G.; De Cristofaro, G. A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
2022-01-01 Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus | 1-gen-2023 | Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina | |
| Automatic psoriasis assessment methods: Current scenario and perspectives from a metrologic point of view | 1-gen-2019 | Balestrieri, E.; Lamonaca, F.; Lembo, S.; Miele, G.; Cusano, F.; De Cristofaro, G. A. | |
| Benefits of Polyphenol-Based Synbiotics in Crustacean Diet | 1-gen-2023 | Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M | |
| Characterisation and antioxidant activity of bioactive molecules extracted from Olea europaea leaves | 1-gen-2021 | DI MEO, MARIA CHIARA; DE CRISTOFARO, Giuseppa Anna; Palladino, Antonio; Giaquinto, Daniela; Zotti, Tiziana; Paolucci, Marina; Varricchio, Ettore | |
| Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces | 1-gen-2024 | Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Continisio, Leonardo; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina | |
| Interface interactions driven antioxidant properties in olive leaf extract/cellulose nanocrystals/poly(butylene adipate-co-terephthalate) biomaterials | 1-gen-2024 | De Cristofaro, Giuseppa Anna; Paolucci, Marina; Pappalardo, Daniela; Pagliarulo, Caterina; Sessini, Valentina; Lo Re, Giada | |
| Microwave-Assisted Extraction of Olive Leaf from Five Italian Cultivars: Effects of Harvest-Time and Extraction Conditions on Phenolic Compounds and In Vitro Antioxidant Properties | 1-gen-2021 | Di Meo, Maria Chiara; De Cristofaro, Giuseppa Anna; Imperatore, Roberta; Rocco, Mariapina; Giaquinto, Daniela; Palladino, Antonio; Zotti, Tiziana; Vito, Pasquale; Paolucci, Marina; Varricchio, Ettore | |
| Olive Mill Wastewater Bioactive Molecules: Applications in Animal Farming | 1-gen-2023 | Imperatore, R.; Pagliarulo, C.; Orso, G.; De Cristofaro, G. A.; Sateriale, D.; Paolucci, M. | |
| Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life | 1-gen-2024 | Forgione, G.; De Cristofaro, G. A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. | |
| Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates | 1-gen-2022 | Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. |