ULIANO, Anna
 Distribuzione geografica
Continente #
EU - Europa 131
NA - Nord America 95
AS - Asia 67
SA - Sud America 23
AF - Africa 7
Totale 323
Nazione #
US - Stati Uniti d'America 91
IT - Italia 51
DE - Germania 37
SG - Singapore 32
BR - Brasile 22
CN - Cina 16
FR - Francia 11
NL - Olanda 7
RU - Federazione Russa 7
HK - Hong Kong 6
FI - Finlandia 5
TR - Turchia 5
ES - Italia 4
GB - Regno Unito 3
ZA - Sudafrica 3
AT - Austria 2
CA - Canada 2
IN - India 2
MX - Messico 2
SA - Arabia Saudita 2
AZ - Azerbaigian 1
BE - Belgio 1
CI - Costa d'Avorio 1
DZ - Algeria 1
HU - Ungheria 1
ID - Indonesia 1
IE - Irlanda 1
JP - Giappone 1
KE - Kenya 1
PE - Perù 1
SC - Seychelles 1
TW - Taiwan 1
UA - Ucraina 1
Totale 323
Città #
Singapore 20
The Dalles 18
Boardman 13
Naples 13
Frankfurt am Main 11
Munich 8
Hong Kong 6
Milan 6
Chandler 5
Falkenstein 5
Istanbul 5
Perugia 4
Rome 4
Strasbourg 4
Amsterdam 3
Benevento 3
Guangzhou 3
Helsinki 3
Ogden 3
Shanghai 3
Campi Bisenzio 2
Charlotte 2
Chatham 2
Columbus 2
London 2
Mexico City 2
Princeton 2
Sabadell 2
San Jose 2
Somma Vesuviana 2
Tianjin 2
Vienna 2
Abidjan 1
Ashburn 1
Atibaia 1
Avellino 1
Baku 1
Baoding 1
Baraboo 1
Barstow 1
Berlin 1
Betim 1
Blida 1
Blumenau 1
Brasilândia de Minas 1
Brussels 1
Campina Grande 1
Cape Town 1
Cariacica 1
Chattanooga 1
Chicago 1
Dallas 1
Dammam 1
Dublin 1
Espinosa 1
Goiânia 1
Itajubá 1
Jacutinga 1
Jaguaruna 1
Jakarta 1
Johannesburg 1
Las Vegas 1
Lima 1
Los Angeles 1
Maricá 1
Mattinata 1
Melito Irpino 1
Milagres 1
Mombasa 1
New York 1
Nuremberg 1
Pago Veiano 1
Patna 1
Pretoria 1
Ribeirão Preto 1
Rimini 1
Riyadh 1
San Giorgio Del Sannio 1
San Nicola Manfredi 1
Santa Clara 1
Santa Helena de Goiás 1
Secaucus 1
Sirinhaém 1
São Carlos 1
São José 1
São Luís 1
Tapes 1
Tokyo 1
Valinhos 1
Vasad 1
Vitória de Santo Antão 1
Wuxi 1
Totale 224
Nome #
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars 66
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 62
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 58
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region 44
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy 34
Drivers and barriers towards social farming: A systematic review 33
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators 25
Perception is not reality: Uncovering the adherence to the Mediterranean diet 22
Totale 344
Categoria #
all - tutte 2.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.666


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202210 0 0 0 0 0 0 0 0 7 0 3 0
2022/202336 8 0 2 3 8 2 0 2 5 4 1 1
2023/202467 9 5 14 3 3 0 4 0 7 0 16 6
2024/2025200 7 3 6 9 31 29 1 20 21 24 23 26
2025/202631 31 0 0 0 0 0 0 0 0 0 0 0
Totale 344