ULIANO, Anna
ULIANO, Anna
DIPARTIMENTO DI DIRITTO, ECONOMIA, MANAGEMENT E MET.QUANT
Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta
2025-01-01 Nazzaro, C.; Uliano, A.; Stanco, M.
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
2022-01-01 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Lerro, Marco; Marotta, Giuseppe
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
2024-01-01 Uliano, A.; Stanco, M.; Marotta, G.; Nazzaro, C.
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
2024-01-01 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Marotta, Giuseppe
Consumers’ Adherence to Mediterranean Diet to Revamp Italian Inner Areas
2024-01-01 Uliano, A.; Nazzaro, C.; Lerro, M.; Stanco, M.
Drivers and barriers towards social farming: A systematic review
2021-01-01 Nazzaro, C; Uliano, A; Marotta, G
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming
2022-01-01 Uliano, A; Stanco, M; Lerro, M; Marotta, G; Nazzaro, C
Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects
2025-01-01 Stanco, M.; Uliano, A.; Nazzaro, C.
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
2025-01-01 Nazzaro, Concetta; Uliano, Anna; Lerro, Marco; Stanco, Marcello
Generational Preferences and Willingness to Pay for Antioxidant-Rich Pomegranates: Insights into Consumer Behavior and Market Potential
2025-01-01 Uliano, Anna; Lerro, Marco
Is precision viticulture worth the effort? An evaluation using the Price Sensitivity Meter and experimental auctions
2025-01-01 Calvia, M.; Rivaroli, S.; Uliano, A.; Stanco, M.; Canavari, M.
Measuring Short Food Supply Chain Resilience in Campania Region During COVID-19 Pandemic
2024-01-01 Nazzaro, C.; Uliano, A.; Stanco, M.; Marotta, G.
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators
2024-01-01 Briamonte, L.; Pergamo, R.; Salerno, C.; Uliano, A.; Nazzaro, C.
Perception is not reality: Uncovering the adherence to the Mediterranean diet
2024-01-01 Uliano, A.; Stanco, M.; Lerro, M.
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region
2023-01-01 Uliano, A; Stanco, M; Nazzaro, C