ULIANO, Anna
ULIANO, Anna
DIPARTIMENTO DI DIRITTO, ECONOMIA, MANAGEMENT E MET.QUANT
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Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
2022-01-01 Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Lerro, Marco; Marotta, Giuseppe
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
2024-01-01 Uliano, A.; Stanco, M.; Marotta, G.; Nazzaro, C.
Drivers and barriers towards social farming: A systematic review
2021-01-01 Nazzaro, C; Uliano, A; Marotta, G
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming
2022-01-01 Uliano, A; Stanco, M; Lerro, M; Marotta, G; Nazzaro, C
Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region
2023-01-01 Uliano, A; Stanco, M; Nazzaro, C
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy | 1-gen-2022 | Nazzaro, Concetta; Stanco, Marcello; Uliano, Anna; Lerro, Marco; Marotta, Giuseppe | |
| Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars | 1-gen-2024 | Uliano, A.; Stanco, M.; Marotta, G.; Nazzaro, C. | |
| Drivers and barriers towards social farming: A systematic review | 1-gen-2021 | Nazzaro, C; Uliano, A; Marotta, G | |
| Evaluating citizen-consumers' attitude toward high social content products: the case of social farming | 1-gen-2022 | Uliano, A; Stanco, M; Lerro, M; Marotta, G; Nazzaro, C | |
| Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region | 1-gen-2023 | Uliano, A; Stanco, M; Nazzaro, C |