VOLPE, Maria Grazia
VOLPE, Maria Grazia
DIPARTIMENTO DI SCIENZE E TECNOLOGIE
1 H-NMR metabolomic profiling of the crayfish Astacus leptodactylus subjected to polyphenol-enriched diets
2018-01-01 Costantini, Susan; Parrillo, Lucia; Guerriero, Eliana; Melck, Dominique; Colonna, Giovanni; Volpe, Maria Grazia; Paolucci, Marina
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
2020-01-01 Paolucci, Marina; Di Stasio, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, Maria Grazia
Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species
2017-01-01 Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Paolucci, M.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C.
Antimicrobial Activity of Extracts from Pomegranate (Punicagranatum L.) Waste
2013-01-01 Pagliarulo, C; De Vito, V; Moccia, S; Salvatore, P; Paolucci, M; Volpe, Mg
Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss
2019-01-01 Coccia, Elena; Siano, Francesco; Volpe, Maria Grazia; Varricchio, Ettore; Eroldogan, Orhan Tufan; Paolucci, Marina
Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy
2018-01-01 Volpe, Maria Grazia; Costantini, Susan; Coccia, Elena; Parrillo, Lucia; Paolucci, Marina
Explants of Oncorhynchus mykiss intestine to detect bioactive molecules uptake and metabolic effects: Applications in aquaculture
2019-01-01 Coccia, Elena; Imperatore, Roberta; Orso, Graziella; Melck, Dominique; Varricchio, Ettore; Volpe, Maria Grazia; Paolucci, Marina
Gonad quality of sea urchin Paracentrotus lividus cultured in an offshore pilot-scale trial on the south-east Italian coast
2018-01-01 Volpe, M. G.; Fabbrocini, A.; Siano, F.; Coccia, E.; Scordella, G.; Licchelli, C.; De Sio, F.; Paolucci, M.
Microbiological profile and shelf life of fresh pasta subjected to several cycles of pasteurization
2016-01-01 Scioscia, Elisa; Viola, Carmina; Colicchio, Roberta; Pagliuca, Chiara; Volpe, Maria Grazia; Di Stasio, Michele; Varricchio, Ettore; Salvatore, Paola; Pagliarulo, Caterina
Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus
2017-01-01 Parrillo, L.; Coccia, Elena; Volpe, M. G.; Siano, F.; Pagliarulo, C.; Scioscia, E.; Varricchio, E.; Safari, O.; Eroldogan, T.; Paolucci, M
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating
2019-01-01 Volpe, Maria Grazia; Coccia, Elena; Siano, Francesco; Di Stasio, Michele; Paolucci, Marina
UHPLC-HR-MS/MS-guided recovery of bioactive flavonol compounds from Greco di Tufo vine leaves
2019-01-01 Piccolella, S.; Crescente, G.; Volpe, M. G.; Paolucci, M.; Pacifico, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1 H-NMR metabolomic profiling of the crayfish Astacus leptodactylus subjected to polyphenol-enriched diets | 1-gen-2018 | Costantini, Susan; Parrillo, Lucia; Guerriero, Eliana; Melck, Dominique; Colonna, Giovanni; Volpe, Maria Grazia; Paolucci, Marina | |
| Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) | 1-gen-2020 | Paolucci, Marina; Di Stasio, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, Maria Grazia | |
| Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species | 1-gen-2017 | Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Paolucci, M.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C. | |
| Antimicrobial Activity of Extracts from Pomegranate (Punicagranatum L.) Waste | 1-gen-2013 | Pagliarulo, C; De Vito, V; Moccia, S; Salvatore, P; Paolucci, M; Volpe, Mg | |
| Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss | 1-gen-2019 | Coccia, Elena; Siano, Francesco; Volpe, Maria Grazia; Varricchio, Ettore; Eroldogan, Orhan Tufan; Paolucci, Marina | |
| Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy | 1-gen-2018 | Volpe, Maria Grazia; Costantini, Susan; Coccia, Elena; Parrillo, Lucia; Paolucci, Marina | |
| Explants of Oncorhynchus mykiss intestine to detect bioactive molecules uptake and metabolic effects: Applications in aquaculture | 1-gen-2019 | Coccia, Elena; Imperatore, Roberta; Orso, Graziella; Melck, Dominique; Varricchio, Ettore; Volpe, Maria Grazia; Paolucci, Marina | |
| Gonad quality of sea urchin Paracentrotus lividus cultured in an offshore pilot-scale trial on the south-east Italian coast | 1-gen-2018 | Volpe, M. G.; Fabbrocini, A.; Siano, F.; Coccia, E.; Scordella, G.; Licchelli, C.; De Sio, F.; Paolucci, M. | |
| Microbiological profile and shelf life of fresh pasta subjected to several cycles of pasteurization | 1-gen-2016 | Scioscia, Elisa; Viola, Carmina; Colicchio, Roberta; Pagliuca, Chiara; Volpe, Maria Grazia; Di Stasio, Michele; Varricchio, Ettore; Salvatore, Paola; Pagliarulo, Caterina | |
| Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus | 1-gen-2017 | Parrillo, L.; Coccia, Elena; Volpe, M. G.; Siano, F.; Pagliarulo, C.; Scioscia, E.; Varricchio, E.; Safari, O.; Eroldogan, T.; Paolucci, M | |
| Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating | 1-gen-2019 | Volpe, Maria Grazia; Coccia, Elena; Siano, Francesco; Di Stasio, Michele; Paolucci, Marina | |
| UHPLC-HR-MS/MS-guided recovery of bioactive flavonol compounds from Greco di Tufo vine leaves | 1-gen-2019 | Piccolella, S.; Crescente, G.; Volpe, M. G.; Paolucci, M.; Pacifico, S. |