In this work we describe a clustering and feature selection technique applied to the analysis of international dietary profiles. An asymmetric entropy-based measure for assessing the similarity between two clusterizations, also taking into account subclustering relationships, is at the core of the technique, together with PCA. Then, a feature analysis of the dataset with respect to its hierarchical clusterization is performed. This way, most significant features of the dataset are found and a deep understanding of the data distribution is made possible. © Springer-Verlag Berlin Heidelberg 2007.

PCA based feature selection applied to the analysis of the international variation in diet

Napolitano F.;
2007-01-01

Abstract

In this work we describe a clustering and feature selection technique applied to the analysis of international dietary profiles. An asymmetric entropy-based measure for assessing the similarity between two clusterizations, also taking into account subclustering relationships, is at the core of the technique, together with PCA. Then, a feature analysis of the dataset with respect to its hierarchical clusterization is performed. This way, most significant features of the dataset are found and a deep understanding of the data distribution is made possible. © Springer-Verlag Berlin Heidelberg 2007.
2007
978-3-540-73399-7
clustering, feature selection, pca, and f, asymmetric similarity, bishehsari 1, dietary factors, f, g, m, mahdavinia 1, malekzadeh 1, mariani-costantini 2, miele 3, napolitano 4, r, raiconi 4, tagliaferri 4, verginelli 2
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12070/53617
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