It is widely recognized that the adoption of collaborative organization models in the agrifood sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizational models and supporting technologies in the agri-food sector is still not present in the scientific literature. With this paper, we aim to fill this gap and to propose a framework that is useful to help scholars and practitioners in analyzing and designing sustainable Collaborative Networks in the agri-food sector.
|Titolo:||Collaborative organization models for sustainable development in the agri-food sector|
|Data di pubblicazione:||2021|
|Appare nelle tipologie:||1.1 Articolo in rivista|