FACCHIANO, Serena
FACCHIANO, Serena
Anti-inflammatory and immunostimulant effect of different timing-related administration of dietary polyphenols on intestinal inflammation in zebrafish, Danio rerio
2023-01-01 Imperatore, R.; Orso, G.; Facchiano, S.; Scarano, P.; Hoseinifar, S. H.; Ashouri, G.; Guarino, C.; Paolucci, M.
Benefits of Polyphenol-Based Synbiotics in Crustacean Diet
2023-01-01 Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M
Chestnut shell tannins: Effects on intestinal inflammation and dysbiosis in Zebrafish
2021-01-01 Orso, G.; Solovyev, M. M.; Facchiano, S.; Tyrikova, E.; Sateriale, D.; Kashinskaya, E.; Pagliarulo, C.; Hoseinifar, H. S.; Simonov, E.; Varricchio, E.; Paolucci, M.; Imperatore, R.
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa
2020-01-01 Sateriale, D.; Facchiano, S.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Paolucci, M.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C.
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
2022-01-01 Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anti-inflammatory and immunostimulant effect of different timing-related administration of dietary polyphenols on intestinal inflammation in zebrafish, Danio rerio | 1-gen-2023 | Imperatore, R.; Orso, G.; Facchiano, S.; Scarano, P.; Hoseinifar, S. H.; Ashouri, G.; Guarino, C.; Paolucci, M. | |
| Benefits of Polyphenol-Based Synbiotics in Crustacean Diet | 1-gen-2023 | Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M | |
| Chestnut shell tannins: Effects on intestinal inflammation and dysbiosis in Zebrafish | 1-gen-2021 | Orso, G.; Solovyev, M. M.; Facchiano, S.; Tyrikova, E.; Sateriale, D.; Kashinskaya, E.; Pagliarulo, C.; Hoseinifar, H. S.; Simonov, E.; Varricchio, E.; Paolucci, M.; Imperatore, R. | |
| In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa | 1-gen-2020 | Sateriale, D.; Facchiano, S.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Paolucci, M.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C. | |
| Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates | 1-gen-2022 | Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. |