SATERIALE, Daniela

SATERIALE, Daniela  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE  

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Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus 1-gen-2023 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species 1-gen-2017 Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Paolucci, M.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C.
Antimicrobial efficacy of Punica granatum Lythraceae peel extract against pathogens belonging to the ESKAPE group 1-gen-2024 Scaglione, E.; Sateriale, D.; Mantova, G.; Di Rosario, M.; Continisio, L.; Vitiello, M.; Pagliarulo, C.; Colicchio, R.; Pagliuca, C.; Salvatore, P.
Benefits of Polyphenol-Based Synbiotics in Crustacean Diet 1-gen-2023 Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M
Chestnut shell tannins: Effects on intestinal inflammation and dysbiosis in Zebrafish 1-gen-2021 Orso, G.; Solovyev, M. M.; Facchiano, S.; Tyrikova, E.; Sateriale, D.; Kashinskaya, E.; Pagliarulo, C.; Hoseinifar, H. S.; Simonov, E.; Varricchio, E.; Paolucci, M.; Imperatore, R.
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces 1-gen-2024 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Continisio, Leonardo; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Growth, Survival and Spore Formation of the Pathogenic Aquatic Oomycete Aphanomyces astaci and Fungus Fusarium avenaceum Are Inhibited by Zanthoxylum rhoifolium Bark Extracts In Vitro 1-gen-2018 Pagliarulo, Caterina; Sateriale, Daniela; Scioscia, Elisa; De Tommasi, Nunziatina; Colicchio, Roberta; Pagliuca, Chiara; Scaglione, Elena; Jussila, Japo; Makkonen, Jenny; Salvatore, Paola; Paolucci, Marina
In silico analysis of the antimicrobial activity of phytochemicals: towards a technological breakthrough 1-gen-2021 Rampone, Salvatore; Pagliarulo, Caterina; Marena, Chiara; Orsillo, Antonello; Iannaccone, Margherita; Trionfo, Carmela; Sateriale, Daniela; Paolucci, Marina
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa 1-gen-2020 Sateriale, D.; Facchiano, S.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Paolucci, M.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C.
Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum 1-gen-2019 Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Salvatore, P.; Varricchio, E.; Grazia Volpe, M.; Paolucci, M.; Pagliarulo, C.
Olive Mill Wastewater Bioactive Molecules: Applications in Animal Farming 1-gen-2023 Imperatore, R.; Pagliarulo, C.; Orso, G.; De Cristofaro, G. A.; Sateriale, D.; Paolucci, M.
Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms 1-gen-2020 Sateriale, D.; Imperatore, R.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life 1-gen-2024 Forgione, G.; De Cristofaro, G. A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates 1-gen-2022 Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens 1-gen-2024 Sateriale, D.; Forgione, G.; Di Rosario, M.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.