SATERIALE, Daniela
SATERIALE, Daniela
DIPARTIMENTO DI SCIENZE E TECNOLOGIE
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
2023-01-01 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species
2017-01-01 Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Paolucci, M.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C.
Antimicrobial efficacy of Punica granatum Lythraceae peel extract against pathogens belonging to the ESKAPE group
2024-01-01 Scaglione, E.; Sateriale, D.; Mantova, G.; Di Rosario, M.; Continisio, L.; Vitiello, M.; Pagliarulo, C.; Colicchio, R.; Pagliuca, C.; Salvatore, P.
Benefits of Polyphenol-Based Synbiotics in Crustacean Diet
2023-01-01 Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M
Chestnut shell tannins: Effects on intestinal inflammation and dysbiosis in Zebrafish
2021-01-01 Orso, G.; Solovyev, M. M.; Facchiano, S.; Tyrikova, E.; Sateriale, D.; Kashinskaya, E.; Pagliarulo, C.; Hoseinifar, H. S.; Simonov, E.; Varricchio, E.; Paolucci, M.; Imperatore, R.
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces
2024-01-01 Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Continisio, Leonardo; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Growth, Survival and Spore Formation of the Pathogenic Aquatic Oomycete Aphanomyces astaci and Fungus Fusarium avenaceum Are Inhibited by Zanthoxylum rhoifolium Bark Extracts In Vitro
2018-01-01 Pagliarulo, Caterina; Sateriale, Daniela; Scioscia, Elisa; De Tommasi, Nunziatina; Colicchio, Roberta; Pagliuca, Chiara; Scaglione, Elena; Jussila, Japo; Makkonen, Jenny; Salvatore, Paola; Paolucci, Marina
In silico analysis of the antimicrobial activity of phytochemicals: towards a technological breakthrough
2021-01-01 Rampone, Salvatore; Pagliarulo, Caterina; Marena, Chiara; Orsillo, Antonello; Iannaccone, Margherita; Trionfo, Carmela; Sateriale, Daniela; Paolucci, Marina
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa
2020-01-01 Sateriale, D.; Facchiano, S.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Paolucci, M.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C.
Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum
2019-01-01 Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Salvatore, P.; Varricchio, E.; Grazia Volpe, M.; Paolucci, M.; Pagliarulo, C.
Olive Mill Wastewater Bioactive Molecules: Applications in Animal Farming
2023-01-01 Imperatore, R.; Pagliarulo, C.; Orso, G.; De Cristofaro, G. A.; Sateriale, D.; Paolucci, M.
Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms
2020-01-01 Sateriale, D.; Imperatore, R.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life
2024-01-01 Forgione, G.; De Cristofaro, G. A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
2022-01-01 Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens
2024-01-01 Sateriale, D.; Forgione, G.; Di Rosario, M.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus | 1-gen-2023 | Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina | |
| Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species | 1-gen-2017 | Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Paolucci, M.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C. | |
| Antimicrobial efficacy of Punica granatum Lythraceae peel extract against pathogens belonging to the ESKAPE group | 1-gen-2024 | Scaglione, E.; Sateriale, D.; Mantova, G.; Di Rosario, M.; Continisio, L.; Vitiello, M.; Pagliarulo, C.; Colicchio, R.; Pagliuca, C.; Salvatore, P. | |
| Benefits of Polyphenol-Based Synbiotics in Crustacean Diet | 1-gen-2023 | Sateriale, D; Facchiano, S; Kaldre, K; Forgione, G; De Cristofaro, Ga; Pagliarulo, C; Paolucci, M | |
| Chestnut shell tannins: Effects on intestinal inflammation and dysbiosis in Zebrafish | 1-gen-2021 | Orso, G.; Solovyev, M. M.; Facchiano, S.; Tyrikova, E.; Sateriale, D.; Kashinskaya, E.; Pagliarulo, C.; Hoseinifar, H. S.; Simonov, E.; Varricchio, E.; Paolucci, M.; Imperatore, R. | |
| Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces | 1-gen-2024 | Sateriale, Daniela; Forgione, Giuseppina; De Cristofaro, Giuseppa Anna; Continisio, Leonardo; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina | |
| Growth, Survival and Spore Formation of the Pathogenic Aquatic Oomycete Aphanomyces astaci and Fungus Fusarium avenaceum Are Inhibited by Zanthoxylum rhoifolium Bark Extracts In Vitro | 1-gen-2018 | Pagliarulo, Caterina; Sateriale, Daniela; Scioscia, Elisa; De Tommasi, Nunziatina; Colicchio, Roberta; Pagliuca, Chiara; Scaglione, Elena; Jussila, Japo; Makkonen, Jenny; Salvatore, Paola; Paolucci, Marina | |
| In silico analysis of the antimicrobial activity of phytochemicals: towards a technological breakthrough | 1-gen-2021 | Rampone, Salvatore; Pagliarulo, Caterina; Marena, Chiara; Orsillo, Antonello; Iannaccone, Margherita; Trionfo, Carmela; Sateriale, Daniela; Paolucci, Marina | |
| In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa | 1-gen-2020 | Sateriale, D.; Facchiano, S.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Paolucci, M.; Volpe, M. G.; Salvatore, P.; Pagliarulo, C. | |
| Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum | 1-gen-2019 | Sateriale, D.; Scioscia, E.; Colicchio, R.; Pagliuca, C.; Salvatore, P.; Varricchio, E.; Grazia Volpe, M.; Paolucci, M.; Pagliarulo, C. | |
| Olive Mill Wastewater Bioactive Molecules: Applications in Animal Farming | 1-gen-2023 | Imperatore, R.; Pagliarulo, C.; Orso, G.; De Cristofaro, G. A.; Sateriale, D.; Paolucci, M. | |
| Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms | 1-gen-2020 | Sateriale, D.; Imperatore, R.; Colicchio, R.; Pagliuca, C.; Varricchio, E.; Volpe, M. G.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. | |
| Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life | 1-gen-2024 | Forgione, G.; De Cristofaro, G. A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. | |
| Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates | 1-gen-2022 | Sateriale, D.; Forgione, G.; De Cristofaro, G. A.; Facchiano, S.; Boscaino, F.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. | |
| Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens | 1-gen-2024 | Sateriale, D.; Forgione, G.; Di Rosario, M.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C. |