LERRO, Marco
 Distribuzione geografica
Continente #
EU - Europa 259
NA - Nord America 243
AS - Asia 73
SA - Sud America 4
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 584
Nazione #
US - Stati Uniti d'America 217
IT - Italia 125
DE - Germania 42
FR - Francia 41
UA - Ucraina 28
CA - Canada 26
CN - Cina 25
TR - Turchia 20
SG - Singapore 19
GB - Regno Unito 7
FI - Finlandia 5
CL - Cile 3
BE - Belgio 2
CI - Costa d'Avorio 2
EU - Europa 2
HU - Ungheria 2
IN - India 2
IR - Iran 2
PH - Filippine 2
PT - Portogallo 2
RU - Federazione Russa 2
AU - Australia 1
BR - Brasile 1
ID - Indonesia 1
IE - Irlanda 1
MY - Malesia 1
NL - Olanda 1
SE - Svezia 1
TW - Taiwan 1
Totale 584
Città #
Chandler 49
Jacksonville 35
Strasbourg 32
Toronto 24
Boardman 23
Istanbul 19
Singapore 14
Avellino 13
Milan 11
Princeton 9
Wilmington 8
Grafing 7
Piedimonte Matese 7
Ogden 6
Redwood City 6
Rome 6
Southampton 6
Benevento 5
Helsinki 5
Leawood 5
Casoria 4
Catania 4
Perugia 4
Naples 3
Nocera Inferiore 3
Santiago 3
Segrate 3
Shanghai 3
Zocca 3
Abidjan 2
Ancona 2
Bari 2
Berlin 2
Bonn 2
Florence 2
Frankfurt am Main 2
Hangzhou 2
Isola del Liri 2
Jena 2
Jiaxing 2
Malolos 2
Mirabello Monferrato 2
Montebelluna 2
Québec 2
San Giorgio Del Sannio 2
San Mateo 2
San Severo 2
Toulouse 2
Wuhan 2
Aachen 1
Amsterdam 1
Ardabil 1
Augusta 1
Beijing 1
Bogor 1
Bourgoin 1
Brisbane 1
Brookline 1
Brussels 1
Clifton 1
Columbus 1
Dublin 1
Dunakeszi 1
Fisciano 1
Foggia 1
Guangzhou 1
Gunzenhausen 1
Heze 1
Iseo 1
Kajang 1
Lisbon 1
London 1
Mainz 1
Maletto 1
Mattinata 1
Melito Irpino 1
Mersin 1
Nanjing 1
New Delhi 1
New York 1
Nuremberg 1
Pavia 1
Pittsburgh 1
Portland 1
Redmond 1
Reggio Emilia 1
Rui'an 1
Sabz 1
Solofra 1
Springfield 1
Taipei 1
Udine 1
Vicenza 1
Totale 404
Nome #
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 90
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 86
The growing (good) bubbles: insights into US consumers of sparkling wine 70
Consumers' and farmers' characteristics in short food supply chains: an exploratory analysis 64
Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption 62
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling 58
Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis 50
Sustainable collective innovation in the agri-food value chain: The case of the "Aureo" wheat supply chain 37
Evaluating citizen-consumers' attitude toward high social content products: the case of social farming 37
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 33
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector 12
Consumers' preferences for and perception of CSR initiatives in the wine sector 9
How quality attributes contribute to market price? 6
Totale 614
Categoria #
all - tutte 3.763
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.763


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202066 0 0 0 0 0 0 22 8 5 19 12 0
2020/202194 6 6 0 7 0 10 6 8 16 11 21 3
2021/202273 0 0 26 2 0 1 4 8 18 0 13 1
2022/2023194 50 7 11 19 12 17 0 13 28 12 11 14
2023/2024107 14 14 24 3 5 1 10 0 13 5 6 12
2024/202580 22 1 11 20 26 0 0 0 0 0 0 0
Totale 614