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Titolo Data di pubblicazione Autore(i) File
Responsabilità sociale e creazione di valore nell’impresa agroalimentare: nuove frontiere di ricerca 1-gen-2012 Marotta, G; Nazzaro, C
A statistical approach to evaluate the effects of obesity on health-care expenditure 1-gen-2012 Mancini, P; Marotta, G; Nazzaro, C; Simonetti, B
Approcci integrati e governance locale nelle strategie di sviluppo rurale: un framework per la futura programmazione 1-gen-2013 Marotta, G; Nazzaro, C
Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna 1-gen-2013 Marotta, G; Nazzaro, C; Simeone, M
Agri-food supply chain and sustainability: towards a measurement tool for socially responsible products 1-gen-2014 Canavari, M; Spadoni, R; Nazzaro, C; Marotta, G; Ishizaka, A
Importancia de la generación de valor en la cadena agroalimentaria de la leche en México 1-gen-2014 Gil González, G. I.; García Hernández, L. A.; Espinosa Ortiz, V. E.; Nazzaro, C.; Simonetti, B; Marotta, G.
Product reformulation in the food system to improve food safety. Evaluation of policy interventions 1-gen-2014 Marotta, G; Simeone, M; Nazzaro, C
Competitive repositioning and multifunctionality in rural areas: the value portfolio model 1-gen-2015 Marotta, Giuseppe; Nazzaro, Concetta
Shared value and responsibility in agriculture: the short supply chain model 1-gen-2015 Nazzaro, C; Marotta, G; Stanco, M.
Consumer Behaviour, Obesity and Social Costs. The case of Italy 1-gen-2015 Mancini, P; Marotta, G; Nazzaro, C; Simonetti, B
Shared value and responsibility in agriculture: the short supply chain model 1-gen-2016 Nazzaro, C; Marotta, G; Stanco, M
The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems 1-gen-2016 Nazzaro, C; Marotta, G
Responsible innovation in the wine sector: a distinctive value strategy 1-gen-2016 Nazzaro, C; Marotta, G; Rivetti, F
Short food supply chain and shared value in the multifunctional farm: an analysis of determinants 1-gen-2017 Nazzaro, C; Marotta, G; Stanco, M
How the social responsibility creates value: models of innovation in Italian pasta industry 1-gen-2017 Marotta, G; Nazzaro, C; Stanco, M.
Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption 1-gen-2018 Nazzaro, C.; Lerro, M.; Marotta, G.
The role of production process and information on quality expectations and perceptions of sparkling wines 1-gen-2019 Vecchio, R.; Lisanti, M. T.; Caracciolo, F.; Cembalo, L.; Gambuti, A.; Moio, L.; Siani, T.; Marotta, G.; Nazzaro, C.; Piombino, P.
The growing (good) bubbles: insights into US consumers of sparkling wine 1-gen-2019 Lerro, M.; Vecchio, R.; Nazzaro, C.; Pomarici, E.
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes 1-gen-2019 Nazzaro, C.; Lerro, M.; Stanco, M.; Marotta, G.
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry 1-gen-2019 Lerro, M.; Raimondo, M.; Stanco, M.; Nazzaro, C.; Marotta, G.
Mostrati risultati da 21 a 40 di 55
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