Sfoglia per Autore
L’agroalimentare in Campania nella cooperazione mediterranea
2011-01-01 Scarpato, D; Simeone, M.
L’identità territoriale quale fattore di valorizzazione della filiera pesca
2011-01-01 Simeone, M; Scarpato, D.
The price discount effects in the Italian pasta market
2012-01-01 Simeone, M; Marotta, G
Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna
2013-01-01 Marotta, G; Nazzaro, C; Simeone, M
Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region
2013-01-01 Scarpato, D; Simeone, M.
Low commercial value fish. How can we increase its consumption?
2014-01-01 Simeone, M; Scarpato, D.
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
2014-01-01 Marotta, G; Simeone, M; Nazzaro, C
Competitive Strategies in the italian pasta industry
2015-01-01 Simeone, M; Marotta, G; Rotondo, G
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers
2015-01-01 Simeone, M; Scarpato, D; Rotondo, G.
Does quality really matter? Variables that drive postmodern consumer choices
2015-01-01 Marinelli, N; Simeone, M; Scarpato, D.
Responsible consumption and functional foods: a comparison between two cultures.
2015-01-01 Di Talia, E; Simeone, M; Scarpato, D.
Sustainable Food And Consumer Virtuous Behaviour: Information Vs Habits
2015-01-01 Simeone, M; Mancini, P; Marchini, A.
Product Attributes And Purchasing Behaviour: How Parents’ Food Choices Can Act On Their Children’s Bmi? Empirical Evidence From A Case Study“
2016-01-01 Telese, A; Scarpato, D; Rotondo, G; Simeone, M.
Factors affecting food label complexity: does the new EU Regulation satisfy consumer issues? An exploratory study
2016-01-01 Simeone, M; Scarpato, D; Marinelli, N.
Understanding consumer expectations and reducing asymmetry between consumers and producers: a challenge for food producers in a monopolistic competition market”
2016-01-01 Simeone, M
Eating Behaviour and Well-being: An Analysis on the Aspects of Italian Daily Life.
2016-01-01 Mancini, P; Marchini, A; Simeone, M.
How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain.
2017-01-01 Scarpato, D; Rotondo, G; Simeone, Mariarosaria; Gómez, A; Gutiérrez, P.
Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices.
2017-01-01 Mancini, P; Marchini, A.; Simeone, M.
New dimensions of market power and bargaining in the agri-food sector: Organisation, policies and models
2017-01-01 Simeone, M; Russo, C; Traill, B
The growing influence of social and digital media: Impact on consumer choice and market equilibrium.
2017-01-01 Simeone, M; Russo, C.
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