Sfoglia per Rivista FOOD CHEMISTRY
Mostrati risultati da 1 a 2 di 2
Design of sweet protein based sweeteners: hints from structure-function relationships.
2015-01-01 Rega, Mf; Di Monaco, R; Leone, S; Donnarumma, F; Spadaccini, R; Cavella, S; Picone, D.
A novel reliable method of DNA extraction from olive oil suitable for molecular traceability
2015-01-01 Raieta, K; Muccillo, L; Colantuoni, V.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Design of sweet protein based sweeteners: hints from structure-function relationships. | 1-gen-2015 | Rega, Mf; Di Monaco, R; Leone, S; Donnarumma, F; Spadaccini, R; Cavella, S; Picone, D. | |
A novel reliable method of DNA extraction from olive oil suitable for molecular traceability | 1-gen-2015 | Raieta, K; Muccillo, L; Colantuoni, V. |
Mostrati risultati da 1 a 2 di 2
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