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Mostrati risultati da 1 a 4 di 4
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany
2018-01-01 Talia, Elisa Di; Simeone, Mariarosaria; Scarpato, Debora
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers
2015-01-01 Simeone, M; Scarpato, D; Rotondo, G.
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector
2020-01-01 Paparella, A.; Stanco, M.; Lerro, M.
How quality attributes contribute to market price?
2020-01-01 Caso, G.; Freda, R.; Lerro, M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany | 1-gen-2018 | Talia, Elisa Di; Simeone, Mariarosaria; Scarpato, Debora | |
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers | 1-gen-2015 | Simeone, M; Scarpato, D; Rotondo, G. | |
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector | 1-gen-2020 | Paparella, A.; Stanco, M.; Lerro, M. | |
How quality attributes contribute to market price? | 1-gen-2020 | Caso, G.; Freda, R.; Lerro, M. |
Mostrati risultati da 1 a 4 di 4
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