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Mostrati risultati da 1 a 5 di 5
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany
2018-01-01 Talia, Elisa Di; Simeone, Mariarosaria; Scarpato, Debora
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers
2015-01-01 Simeone, M; Scarpato, D; Rotondo, G.
Determinants of corporate social responsibility support: a consumers’ perspective
2016-01-01 Lerro, M; Raimondo, M; Freda, R
Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector
2020-01-01 Paparella, A.; Stanco, M.; Lerro, M.
How quality attributes contribute to market price?
2020-01-01 Caso, G.; Freda, R.; Lerro, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany | 1-gen-2018 | Talia, Elisa Di; Simeone, Mariarosaria; Scarpato, Debora | |
| Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers | 1-gen-2015 | Simeone, M; Scarpato, D; Rotondo, G. | |
| Determinants of corporate social responsibility support: a consumers’ perspective | 1-gen-2016 | Lerro, M; Raimondo, M; Freda, R | |
| Do product attributes affect consumers’ preferences? An explorative analysis in the Italian dairy sector | 1-gen-2020 | Paparella, A.; Stanco, M.; Lerro, M. | |
| How quality attributes contribute to market price? | 1-gen-2020 | Caso, G.; Freda, R.; Lerro, M. |
Mostrati risultati da 1 a 5 di 5
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